Ginseng extract scavenges hydroxyl radical and protects unsaturated fatty acids from decomposition caused by iron-mediated lipid peroxidation

By Thompson M.J.   Abdhul-Rahmann S.   Baker T.G.   Bibby M.C.   Daxian Z.   Tatsuji Y.   Yingyan Y.   Pingdong Z.   Teruyuki K.   Yuxiang M.   Shigeru O.  

Free Radical Biology and Medicine, Vol. 20, Iss. 1, 1996-01 ,pp. : 145-150

Elsevier

Access to resources Recommend Favorite

Retinal pigment epithelium pigment granules stimulate the photo-oxidation of unsaturated fatty acids - from bond-dissociation energies to reduction potentials

By Dontsov A.E.   Glickman R.D.   Ostrovsky M.A.  

Free Radical Biology and Medicine, Vol. 26, Iss. 11, 1999-06 ,pp. : 1436-1446

Elsevier

Access to resources Recommend Favorite

Quadrupole ion-trap mass spectrometry to locate fatty acids on lipid A from Gram-negative bacteria

By Kussak A.   Weintraub A.  

Analytical Biochemistry, Vol. 307, Iss. 1, 2002-08 ,pp. : 131-137

Elsevier

Access to resources Recommend Favorite

The effect of drying on unsaturated fatty acids and trypsin inhibitor activity in soybean

By Stewart O.J.   Raghavan G.S.V.   Orsat V.   Golden K.D.  

Process Biochemistry, Vol. 39, Iss. 4, 2003-12 ,pp. : 483-489

Elsevier

Access to resources Recommend Favorite

Peroxidase-Mediated Bromination of Unsaturated Fatty Acids to Form Bromohydrins

By Carr A.C.   Winterbourn C.C.   van den Berg J.J.M.  

Archives of Biochemistry and Biophysics, Vol. 327, Iss. 2, 1996-03 ,pp. : 227-233

Elsevier

Access to resources Recommend Favorite