A comparative study of edible canna (Canna edulis) starch from different cultivars. Part II. Molecular structure of amylose and amylopectin

Author： Thitipraphunkul K. Uttapap D. Piyachomkwan K. Takeda Y.

Publisher： Elsevier

ISSN： 0144-8617

Source： Carbohydrate Polymers, Vol.54, Iss.4, 2003-12, pp. : 489-498

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