A comparative study of two heating procedures in the physical refining of edible oils

Author： Prieto González M.   Bada J.   Graciani E.   Lombardía I.  

Publisher： Springer Publishing Company

ISSN： 0003-021X

Source： Journal of the American Oil Chemists' Society, Vol.76, Iss.12, 1999-12, pp. : 1471-1476

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