Related content

Dennett's contribution to science - Daniel Dennett by Andrew Brook and Don Ross, eds. Cambridge University Press, 2002. US$20 (316 pages) ISBN 0521008646

By Saidel E.  

Endeavour, Vol. 27, Iss. 3, 2003-09 ,pp. : 102-103

Elsevier

Access to resources Recommend Favorite

BRUCE T. MORAN, Distillling Knowledge: Alchemy, Chemistry, and the Scientific Revolution. Cambridge, Mass.: Harvard University Press, 2005. 210 pp., $ 24.95, ISBN 0674-014952.

By SHACKELFORD JOLE  

Nuncius, Vol. 20, Iss. 2, 2005-01 ,pp. : 475-476

Brill

Access to resources Recommend Favorite

Germ warfare - the laboratory and the clinic in 19th century British medicine - Making Medicine Scientific: John Burdon Sanderson and the Culture of Victorian Science by Terrie M. Romano. The Johns Hopkins University Press, 2002. UK£29.99 (208 pp.) ISBN 0801868971

By Nicolson M.  

Endeavour, Vol. 27, Iss. 1, 2003-03 ,pp. : 11-12

Elsevier

Access to resources Recommend Favorite

Food for thought - Eating Right in the Renaissance by Ken Albala, University of California Press, 2002. US$39.95 (324 pages, 12 b/w illustrations) ISBN 0520229479

By Anne Wilson C.  

Endeavour, Vol. 27, Iss. 1, 2003-03 ,pp. : 2-3

Elsevier

Access to resources Recommend Favorite

Pavlov's works, 1891-1904 - Pavlov's Physiology Factory: Experiment, Interpretation, Laboratory Enterprise by Daniel P. Todes. The Johns Hopkins University Press, 2002. US$ 59.00 (xix + 488 pages) ISBN 0801866901

By Gurjeva L.G.  

Endeavour, Vol. 27, Iss. 3, 2003-09 ,pp. : 108-109

Elsevier

Access to resources Recommend Favorite