Food for thought - Eating Right in the Renaissance by Ken Albala, University of California Press, 2002. US$39.95 (324 pages, 12 b/w illustrations) ISBN 0520229479

Author: Anne Wilson C.  

Publisher: Elsevier

ISSN: 0160-9327

Source: Endeavour, Vol.27, Iss.1, 2003-03, pp. : 2-3

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