The social psychology of food - Mark Conner and Christopher J. Armitage (Eds); Open University Press, Buckingham and Philadelphia, 175 pages, ISBN 0-335-20754-5 (pb)

Author： Gibson E.L.  

Publisher： Elsevier

ISSN： 0195-6663

Source： Appetite (APPET), Vol.41, Iss.1, 2003-08, pp. : 100-100

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