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Elsevier

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The prevalence and PCR detection of Salmonella contamination in raw poultry

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Isolation and characterisation of Salmonella in a turkey production facility

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Phylogenetic analysis and PCR detection of Clostridium chauvoei, Clostridium haemolyticum, Clostridium novyi types A and B, and Clostridium septicum based on the flagellin gene

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