The pentose phosphate pathway in the yeasts Saccharomyces cerevisiae and Kloeckera apiculata, an exercise in comparative metabolism for food and wine science students

Author： Steel C.C.   Grbin  

Publisher： Elsevier

ISSN： 0307-4412

Source： Biochemical Education, Vol.29, Iss.6, 2001-11, pp. : 245-249

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