Author: Kadim I.T. Mahgoub O. Srikandakumar A. Al-Ajmi D.S. Al-Maqbaly R.S. Al-Saqri N.M. Johnson E.H.
Publisher: Elsevier
ISSN: 0309-1740
Source: Meat Science, Vol.66, Iss.4, 2004-04, pp. : 837-844
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