Comparative effect of low levels of dietary cobalt and parenteral injection of vitamin B 12 on carcass and meat quality characteristics in Omani goats

Author: Kadim I.T.   Mahgoub O.   Srikandakumar A.   Al-Ajmi D.S.   Al-Maqbaly R.S.   Al-Saqri N.M.   Johnson E.H.  

Publisher: Elsevier

ISSN: 0309-1740

Source: Meat Science, Vol.66, Iss.4, 2004-04, pp. : 837-844

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