The influence of season on quality characteristics of hot-boned beef m. longissimus thoracis

Author: Kadim I.T.   Mahgoub O.   Al-Ajmi D.S.   Al-Maqbaly R.S.   Al-Mugheiry S.M.   Bartolome D.Y.  

Publisher: Elsevier

ISSN: 0309-1740

Source: Meat Science, Vol.66, Iss.4, 2004-04, pp. : 831-836

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