Effects of dietary vitamin D 3 , vitamin E, and magnesium supplementation on pork quality

Author: Swigert K.S.   McKeith F.K.   Carr T.C.   Brewer M.S.   Culbertson M.  

Publisher: Elsevier

ISSN: 0309-1740

Source: Meat Science, Vol.67, Iss.1, 2004-05, pp. : 81-86

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