Period of time： 2004年1期
Publisher： Elsevier
Founded in： 1977
Total resources： 4
ISSN： 0309-1740
Subject： R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Meat Science,volume 67,issue 1
Menu
Short-term feeding strategies and pork quality
By Geesink G.H., van Buren R.G.C., Savenije B., Verstegen M.W.A., Ducro B.J., van der Palen J.G.P., Hemke G. in (2004)
Meat Science,volume 67,issue 1 , Vol. 67, Iss. 1, 2004-05 , pp.
Access to resources
Recommend
Lemon albedo as a new source of dietary fiber: Application to bologna sausages
By Fernandez-Gines J.M., Fernandez-Lopez J., Sayas-Barbera E., Sendra E., Perez-Alvarez J.A. in (2004)
Meat Science,volume 67,issue 1 , Vol. 67, Iss. 1, 2004-05 , pp.By Astruc T., Bielicki G., Donnat J.P., Renou J.P., Fernandez X., Monin G. in (2004)
Meat Science,volume 67,issue 1 , Vol. 67, Iss. 1, 2004-05 , pp.By Muroya S., Kitamura S.-i., Tanabe S., Nishimura T., Nakajima I., Chikuni K. in (2004)
Meat Science,volume 67,issue 1 , Vol. 67, Iss. 1, 2004-05 , pp.The use of the MRI technique in the evaluation of water distribution in tumbled porcine muscle
By Dolata W., Piotrowska E., Wajdzik J., Tritt-Goc J. in (2004)
Meat Science,volume 67,issue 1 , Vol. 67, Iss. 1, 2004-05 , pp.By Maher S.C., Mullen A.M., Keane M.G., Buckley D.J., Kerry J.P., Moloney A.P. in (2004)
Meat Science,volume 67,issue 1 , Vol. 67, Iss. 1, 2004-05 , pp.By Salvatori G., Pantaleo L., Di Cesare C., Maiorano G., Filetti F., Oriani G. in (2004)
Meat Science,volume 67,issue 1 , Vol. 67, Iss. 1, 2004-05 , pp.By Garcia-Esteban M., Ansorena D., Astiasaran I. in (2004)
Meat Science,volume 67,issue 1 , Vol. 67, Iss. 1, 2004-05 , pp.Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters
By Vural H., Javidipour I., Ozbas O.O. in (2004)
Meat Science,volume 67,issue 1 , Vol. 67, Iss. 1, 2004-05 , pp.Colour, composition and eating quality of beef from the progeny of two Charolais sires
By Maher S.C., Mullen A.M., Moloney A.P., Drennan M.J., Buckley D.J., Kerry J.P. in (2004)
Meat Science,volume 67,issue 1 , Vol. 67, Iss. 1, 2004-05 , pp.
Previous
Next