The use of the MRI technique in the evaluation of water distribution in tumbled porcine muscle

Author： Dolata W. Piotrowska E. Wajdzik J. Tritt-Goc J.

Publisher： Elsevier

ISSN： 0309-1740

Source： Meat Science, Vol.67, Iss.1, 2004-05, pp. : 25-31

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