Water transfer analysis in pork meat supported by NMR imaging

Author: Ruiz-Cabrera M.A.   Gou P.   Foucat L.   Renou J.P.   Daudin J.D.  

Publisher: Elsevier

ISSN: 0309-1740

Source: Meat Science, Vol.67, Iss.1, 2004-05, pp. : 169-178

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