Effects of enhancing beef longissimus with phosphate plus salt, or calcium lactate plus non-phosphate water binders plus rosemary extract

Author: Lawrence T.E.   Dikeman M.E.   Hunt M.C.   Kastner C.L.   Johnson D.E.  

Publisher: Elsevier

ISSN: 0309-1740

Source: Meat Science, Vol.67, Iss.1, 2004-05, pp. : 129-137

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