Author： Goleus V.
Publisher： Springer Publishing Company
ISSN： 0361-7610
Source： Glass and Ceramics, Vol.69, Iss.7-8, 2012-11, pp. : 274-275
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Abstract
Titanium enamel for steel cookware has been developed. The enamel contains less fluoride and anhydrous boron than ÉSP-117 commercial enamel. A comparative analysis of the chemical stability of enamel frits and coatings based on them is performed. The new enamel is chemically more stable than ÉSP-117 commercial enamel.
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