Related content

Organic acid, tocopherol, and phenolic compositions of some Turkish grape cultivars

By Gokturk Baydar Nilgun  

Chemistry of Natural Compounds, Vol. 42, Iss. 2, 2006-03 ,pp. : 156-159

Springer Publishing Company

Access to resources Recommend Favorite

Quantification of chitinase and thaumatin-like proteins in grape juices and wines

By Le Bourse D.   Conreux A.   Villaume S.   Lameiras P.   Nuzillard J.-M.   Jeandet P.  

Analytical and Bioanalytical Chemistry, Vol. 401, Iss. 5, 2011-09 ,pp. : 1541-1549

Springer Publishing Company

Access to resources Recommend Favorite

Erratum to: Quantification of chitinase and thaumatin-like proteins in grape juices and wines

By Le Bourse D.   Conreux A.   Villaume S.   Lameiras P.   Nuzillard J.-M.   Jeandet P.  

Analytical and Bioanalytical Chemistry, Vol. 401, Iss. 5, 2011-09 ,pp. : 1713-1713

Springer Publishing Company

Access to resources Recommend Favorite

Phenolic Compounds and Antioxidant Activity in Grape Juices: A Chemical and Sensory View

By Cosme Fernanda   Pinto Teresa   Vilela Alice  

Beverages, Vol. 4, Iss. 1, 2018-03 ,pp. : 22-22

MDPI

Access to resources Recommend Favorite

Trans-Stilbenes in Commercial Grape Juices: Quantification Using HPLC Approaches

By López-Hernández Julia   Rodríguez-Bernaldo de Quirós Ana  

International Journal of Molecular Sciences, Vol. 17, Iss. 10, 2016-10 ,pp. : 1769-1769

MDPI

Access to resources Recommend Favorite