Period of time: 2003年5期
Publisher: Elsevier
Founded in: 1987
Total resources: 34
ISSN: 0889-1575
Subject: O6 Chemistry
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Journal of Food Composition and Analysis,volume 16,issue 5
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Implication of phenolic reactions in food organoleptic properties
By Es-Safi N.-E., Cheynier V., Moutounet M. in (2003)
Journal of Food Composition and Analysis,volume 16,issue 5 , Vol. 16, Iss. 5, 2003-10 , pp.Comparative study of methods for determination of titrable acidity in wine
By Darias-Martin J., Socas-Hernandez A., Diaz-Romero C., Diaz-Diaz E. in (2003)
Journal of Food Composition and Analysis,volume 16,issue 5 , Vol. 16, Iss. 5, 2003-10 , pp.By Cardoso D.R., Bettin S.M., Reche R.V., Lima-Neto B.S., Franco D.W. in (2003)
Journal of Food Composition and Analysis,volume 16,issue 5 , Vol. 16, Iss. 5, 2003-10 , pp.Vitamin D 3 and 25-hydroxyvitamin D 3 in raw and cooked pork cuts
By Clausen I., Jakobsen J., Leth T., Ovesen L. in (2003)
Journal of Food Composition and Analysis,volume 16,issue 5 , Vol. 16, Iss. 5, 2003-10 , pp.Empirical models for describing poultry meat lipid oxidation inhibition by natural antioxidants
By Barretto A.C.S., Ida E.I., Silva R.S.F., Torres E.A.F.S., Shimokomaki M. in (2003)
Journal of Food Composition and Analysis,volume 16,issue 5 , Vol. 16, Iss. 5, 2003-10 , pp.Phylloquinone and dihydrophylloquinone contents of mixed dishes, processed meats, soups and cheeses
By Dumont J.F., Peterson J., Haytowitz D., Booth S.L. in (2003)
Journal of Food Composition and Analysis,volume 16,issue 5 , Vol. 16, Iss. 5, 2003-10 , pp.Mineral profile of raw and cooked leafy vegetables consumed in Southern Brazil
By Kawashima L.M., Valente Soares L.M. in (2003)
Journal of Food Composition and Analysis,volume 16,issue 5 , Vol. 16, Iss. 5, 2003-10 , pp.By Nanda V., Sarkar B.C., Sharma H.K., Bawa A.S. in (2003)
Journal of Food Composition and Analysis,volume 16,issue 5 , Vol. 16, Iss. 5, 2003-10 , pp.Fluoride content of municipal water in the United States: what percentage is fluoridated?
By Miller-Ihli N.J., Pehrsson P.R., Cutrifelli R.L., Holden J.M. in (2003)
Journal of Food Composition and Analysis,volume 16,issue 5 , Vol. 16, Iss. 5, 2003-10 , pp.