Compatibility of computed and chemically determined macronutrients and energy content of traditional Greek recipes

Author： Vasilopoulou E. Georga K. Grilli E. Linardou A. Vithoulka M. Trichopoulou A.

Publisher： Elsevier

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.16, Iss.6, 2003-12, pp. : 707-719

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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