Period of time: 2003年6期
Publisher: Elsevier
Founded in: 1987
Total resources: 34
ISSN: 0889-1575
Subject: O6 Chemistry
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Journal of Food Composition and Analysis,volume 16,issue 6
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By Sultana T., McNeil D.L., Porter N.G., Savage G.P. in (2003)
Journal of Food Composition and Analysis,volume 16,issue 6 , Vol. 16, Iss. 6, 2003-12 , pp.By Assuncao R.B., Mercadante A.Z. in (2003)
Journal of Food Composition and Analysis,volume 16,issue 6 , Vol. 16, Iss. 6, 2003-12 , pp.-Tocopherol, fatty acids and their correlations in Bulgarian foodstuffs
By Ribarova F., Zanev R., Shishkov S., Rizov N. in (2003)
Journal of Food Composition and Analysis,volume 16,issue 6 , Vol. 16, Iss. 6, 2003-12 , pp.Iron, zinc, copper and phytate content of standardized Nigerian dishes
By Onabanjo O.O., Oguntona C.R.B. in (2003)
Journal of Food Composition and Analysis,volume 16,issue 6 , Vol. 16, Iss. 6, 2003-12 , pp.Total, insoluble and soluble dietary fiber contents of Indian fruits
By Ramulu P., Udayasekhara Rao P. in (2003)
Journal of Food Composition and Analysis,volume 16,issue 6 , Vol. 16, Iss. 6, 2003-12 , pp.By Perez-Prieto L.J., Lopez-Roca J.M., Gomez-Plaza E. in (2003)
Journal of Food Composition and Analysis,volume 16,issue 6 , Vol. 16, Iss. 6, 2003-12 , pp.By Vasilopoulou E., Georga K., Grilli E., Linardou A., Vithoulka M., Trichopoulou A. in (2003)
Journal of Food Composition and Analysis,volume 16,issue 6 , Vol. 16, Iss. 6, 2003-12 , pp.Determination of gamma-butyrolactone (GBL) in foods by SBSE-TD/GC/MS
By Tateo F., Bononi M. in (2003)
Journal of Food Composition and Analysis,volume 16,issue 6 , Vol. 16, Iss. 6, 2003-12 , pp.