Author: Lamont W.H.
Publisher: Elsevier
ISSN: 0889-1575
Source: Journal of Food Composition and Analysis, Vol.16, Iss.6, 2003-12, pp. : 687-695
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Parsons J. G. Lopez M. L. Castillo-Michel H. Peralta-Videa J. R. Gardea-Torresdey J. L.
Applied Spectroscopy, Vol. 63, Iss. 8, 2009-08 ,pp. :
By Zwicker R. Zwicker B. Laoharojanaphand S. Chatt A.
Journal of Radioanalytical and Nuclear Chemistry, Vol. 287, Iss. 1, 2011-01 ,pp. :
By Ramesh Kumar A. Riyazuddin P.
Accreditation and Quality Assurance, Vol. 12, Iss. 9, 2007-09 ,pp. :
By Samanta G. Chowdhury T.R. Mandal B.K. Biswas B.K. Chowdhury U.K. Basu G.K. Chanda C.R. Lodh D. Chakraborti D.
Microchemical Journal, Vol. 62, Iss. 1, 1999-05 ,pp. :