Author: Ramulu P. Udayasekhara Rao P.
Publisher: Elsevier
ISSN: 0889-1575
Source: Journal of Food Composition and Analysis, Vol.16, Iss.6, 2003-12, pp. : 677-685
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Total, Soluble and Insoluble Oxalate Contents of Ripe Green and Golden Kiwifruit
By Nguyễn Hà Vũ Hồng Savage Geoffrey P.
Foods, Vol. 2, Iss. 1, 2013-03 ,pp. :
Total Dietary Fiber Content of Selected Traditional Beverages in Egypt: A Brief Profile
Beverages, Vol. 1, Iss. 4, 2015-11 ,pp. :
Recent Innovations in Chemical Engineering (Formerly Recent Patents on Chemical Engineering), Vol. 7, Iss. 2, 2014-12 ,pp. :
By Archibald D. D. Kays S. E. Himmelsbach D. S. Barton F. E.
Applied Spectroscopy, Vol. 52, Iss. 1, 1998-01 ,pp. :