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Taylor & Francis Ltd

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Lethality and injuring the effect of compression and decompression rates of high hydrostatic pressure on Escherichia coli O157:H7 in different matrices

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High Throughput Screening of &bgr;-Amyloid Secretion Inhibitors Using Homogenous Time-Resolved Fluorescence

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Effects of high hydrostatic pressure on microflora and some quality attributes of grape juice

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Evaluation of high hydrostatic pressure effects on bovine red blood cells and platelets

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