Greenhouse gas emissions from life cycle assessment of Norwegian food production systems

Author： Refsgaard K.  

Publisher： Taylor & Francis Ltd

ISSN： 0906-4702

Source： Acta Agriculturae Scandinavica, A, Vol.62, Iss.4, 2012-12, pp. : 336-346

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Assessing greenhouse gas emissions from potato production and processing in the Czech Republic

By Moudrý Jr Jan   Jelínková Zuzana   Jarešová Martina   Plch Radek   Moudrý Jan   Konvalina Petr  

Outlook on Agriculture, Vol. 42, Iss. 3, 2013-09 ,pp. : 179-183

IP Publishing Ltd

Access to resources Recommend Favorite

Effects of dietary protease on nitrogen emissions from broiler production: a holistic comparison using Life Cycle Assessment

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 15, 2015-12 ,pp. : 3041-3046

John Wiley & Sons Inc

Access to resources Recommend Favorite

Greenhouse Gas Emissions from Agricultural Soils: Sources and Mitigation Potential

By Benbi Dinesh K.  

Journal of Crop Improvement, Vol. 27, Iss. 6, 2013-11 ,pp. : 752-772

Taylor & Francis Ltd

Access to resources Recommend Favorite

A comparative analysis of vehicle-related greenhouse gas emissions between organic and conventional dairy production

By  

Journal of Dairy Research, Vol. 84, Iss. 3, 2017-08 ,pp. : 360-369

Cambridge University Press

Access to resources Recommend Favorite

Environmental life cycle assessment of cereal and bread production in Norway

By Korsaeth A.  

Acta Agriculturae Scandinavica, A, Vol. 62, Iss. 4, 2012-12 ,pp. : 242-253

Taylor & Francis Ltd

Access to resources Recommend Favorite