The effect of low temperature on fatty acid composition and tocopherols of the red microalga, Porphyridium cruentum

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Journal of Applied Phycology, Vol. 19, Iss. 3, 2007-06 ,pp. : 223-227

Springer Publishing Company

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Interaction between Phycobilisomes from Porphyridium cruentum and Thylakoid Membranes from Gymnodinium sp. or Spinach

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Russian Journal of Plant Physiology, Vol. 52, Iss. 3, 2005-05 ,pp. : 288-293

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DCMU-resistance mutation confers resistance to high salt stress in the red microalga Porphyridium sp. (Rhodophyta)

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European Journal of Phycology, Vol. 44, Iss. 3, 2009-08 ,pp. : 339-346

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Five new galactolipids from the freshwater microalga Porphyridium aerugineum and their nitric oxide inhibitory activity

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Journal of Applied Phycology, Vol. 25, Iss. 4, 2013-08 ,pp. : 951-960

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Antioxidant activity of the polysaccharide of the red microalga Porphyridium sp

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