Antioxidant activity of the polysaccharide of the red microalga Porphyridium sp

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Springer Publishing Company

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High pressure disruption: a two-step treatment for selective extraction of intracellular components from the microalga Porphyridium cruentum

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The effect of low temperature on fatty acid composition and tocopherols of the red microalga, Porphyridium cruentum

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DCMU-resistance mutation confers resistance to high salt stress in the red microalga Porphyridium sp. (Rhodophyta)

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European Journal of Phycology, Vol. 44, Iss. 3, 2009-08 ,pp. : 339-346

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Acyl-CoA elongase activity and gene from the marine microalga Pavlova lutheri (Haptophyceae)

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