The path analysis method of eliminating preferred stimuli (PAMEPS) as a means to determine foam preferences for lagers in European judges based upon image assessment

Author： Smythe J.E.   Bamforth C.W.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.14, Iss.7, 2003-10, pp. : 567-572

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