Optimisation of lactic acid fermentation from beet molasses by strain FD173

By Meng Xianlin   Ma Hongzhi   Wang Qunhui   Wang Xuming  

International Journal of Environment and Pollution, Vol. 38, Iss. 1-2, 2009-06 ,pp. : 116-126

Inderscience Publishers

Access to resources Recommend Favorite

Lactic Acid Fermentation, Urea and Lime Addition: Promising Faecal Sludge Sanitizing Methods for Emergency Sanitation

By Anderson Catherine   Malambo Dennis Hanjalika   Gonzalez Perez Maria Eliette   Nobela Happiness Ngwanamoseka   de Pooter Lobke   Spit Jan   Hooijmans Christine Maria   van de Vossenberg Jack   Greya Wilson   Thole Bernard   van Lier Jules B.   Brdjanovic Damir  

International Journal of Environmental Research and Public Health, Vol. 12, Iss. 11, 2015-10 ,pp. : 13871-13885

MDPI

Access to resources Recommend Favorite

Lactic acid production from date juice using lactobacillus casei ATCC 393 in batch fermentation

By  

MATEC Web of conference, Vol. 101, Iss. issue, 2017-03 ,pp. : 02002-02002

Edp Sciences

Access to resources Recommend Favorite

Effect of Different Curry Flavor Concentrations on the Fermentation Process and Lactic Acid Bacteria of Layang Scad (Decapterus macrosoma)

By  

MATEC Web of conference, Vol. 97, Iss. issue, 2017-02 ,pp. : 01055-01055

Edp Sciences

Access to resources Recommend Favorite

Production and Recovery of Lactic Acid for Polylactide—An Overview

By Vaidya A.   Pandey R.   Mudliar S.   Kumar M.   Chakrabarti T.   Devotta S.  

Critical Reviews in Environmental Science and Technology, Vol. 35, Iss. 5, 2005-09 ,pp. : 429-467

Taylor & Francis Ltd

Access to resources Recommend Favorite