Effect of commercial adjunct cultures on proteolysis in low-fat Kefalograviera-type cheese

Author: Michaelidou A.   Katsiari M.C.   Voutsinas L.P.   Kondyli E.   Alichanidis E.  

Publisher: Elsevier

ISSN: 0958-6946

Source: International Dairy Journal, Vol.13, Iss.9, 2003-01, pp. : 743-753

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