A fast and simple method for quantitative determination of fat-derived medium and low-volatile compounds in cheese

Author: Alewijn M.   Sliwinski E.L.   Wouters J.T.M.  

Publisher: Elsevier

ISSN: 0958-6946

Source: International Dairy Journal, Vol.13, Iss.9, 2003-01, pp. : 733-741

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next