Relationship between Listeria monocytogenes and Listeria spp. in Seafood Processing Plants

By Alali Walid Q.   Schaffner Donald W.  

Journal of Food Protection, Vol. 76, Iss. 7, 2013-07 ,pp. : 1279-1282

International Association for Food Protection

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Incidence and Characterization of Listeria spp. from Foods Available in Korea

By Choi Young-Chun   Cho Sun-Young   Park Boo-Kil   Chung Duck-Hwa   Oh Deog-Hwan  

Journal of Food Protection, Vol. 64, Iss. 4, 2001-04 ,pp. : 554-558

International Association for Food Protection

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Comparison of Commercially Available Antibodies for the Detection of Central Nervous System Tissue in Meat Products by Enzyme-Linked Immunosorbent Assay

By Rencova Eva  

Journal of Food Protection, Vol. 68, Iss. 3, 2005-03 ,pp. : 630-632

International Association for Food Protection

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Evaluation of Three Commercially Available Enzyme-Linked Immunosorbent Assay Kits for Detection of Shiga Toxin

By Willford John   Mills Kenneth   Goodridge Lawrence D.  

Journal of Food Protection, Vol. 72, Iss. 4, 2009-04 ,pp. : 741-747

International Association for Food Protection

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Rapid and Specific Enzyme Immunoassay on Hydrophobic Grid Membrane Filter for Detection and Enumeration of Thermophilic Campylobacter spp. from Milk and Chicken Rinses

By Wang Haiyan   Boyle Erin   Farber Jeff  

Journal of Food Protection, Vol. 63, Iss. 4, 2000-04 ,pp. : 489-494

International Association for Food Protection

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