Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective Antioxidant and Anti-Inflammatory Active Principles

Author： Rubió Laura   Motilva Maria-José   Romero Maria-Paz  

Publisher： Taylor & Francis Ltd

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.53, Iss.9, 2013-01, pp. : 943-953

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