Stagnant Effective Thermal Conductivity of Agro-Industrial Residues for Solid-State Fermentation

Author: Casciatori Fernanda Perpétua   Laurentino Carmem Lúcia   Magdaleno Lopes Karen Christine   Gonçalves de Souza André   Thoméo João Cláudio  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.16, Iss.7, 2013-10, pp. : 1578-1593

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