Author: Casciatori Fernanda Perpétua Laurentino Carmem Lúcia Magdaleno Lopes Karen Christine Gonçalves de Souza André Thoméo João Cláudio
Publisher: Taylor & Francis Ltd
ISSN: 1094-2912
Source: International Journal of Food Properties, Vol.16, Iss.7, 2013-10, pp. : 1578-1593
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