International Journal of Food Properties,volume 16,issue 7  (10-2015)

Period of time： 2015年7期

Publisher： Taylor & Francis Ltd

Founded in： 1998

Total resources： 27

ISSN： 1094-2912

Subject： Q1 General Biology

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International Journal of Food Properties,volume 16,issue 7

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The Influence of Pectin from Apple and Gum Arabic from Acacia Tree on the Quality of Pizza

By Pečivová Pavlina,Dula Tomáš,Hrabě Jan in (2013)

International Journal of Food Properties,volume 16,issue 7 , Vol. 16, Iss. 7, 2013-10 , pp. 1417-1428

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Instrumental Textural and Rheological Properties of Raw, Dried, and Cooked Noodles with Transglutaminase

By Shiau Sy-Yu in (2013)

International Journal of Food Properties,volume 16,issue 7 , Vol. 16, Iss. 7, 2013-10 , pp. 1429-1441

Taylor & Francis Ltd

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Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of Echinophora tenuifolia Essential Oil

By Gokbulut Incilay,Bilenler Tugca,Karabulut Ihsan in (2013)

International Journal of Food Properties,volume 16,issue 7 , Vol. 16, Iss. 7, 2013-10 , pp. 1442-1451

Taylor & Francis Ltd

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Fracture Resistance of Cashew Nuts as Influenced by Pre-Shelling Treatment

By Ogunsina B. S. in (2013)

International Journal of Food Properties,volume 16,issue 7 , Vol. 16, Iss. 7, 2013-10 , pp. 1452-1459

Taylor & Francis Ltd

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Characterization of Textural Properties and Changes of Myofibrillar and Sarcoplasmic Proteins in Salame Felino During Ripening

By Saccani Giovanna in (2013)

International Journal of Food Properties,volume 16,issue 7 , Vol. 16, Iss. 7, 2013-10 , pp. 1460-1471

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Novel Approaches in Mathematical Description of Hen Egg Geometry

By Severa Libor,Nedomová Šárka,Buchar Jaroslav,Cupera J. in (2013)

International Journal of Food Properties,volume 16,issue 7 , Vol. 16, Iss. 7, 2013-10 , pp. 1472-1482

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Purification and Characterization of Polyphenol Oxidase From Agaricus bisporus

By Wu Jinju,Gao Jinyan,Chen Hongbing,Liu Xiao,Cheng Wei,Ma Xiaojuan,Tong Ping in (2013)

International Journal of Food Properties,volume 16,issue 7 , Vol. 16, Iss. 7, 2013-10 , pp. 1483-1493

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Physiochemical, Pasting, and Thermal Properties of Starch Isolated from Different Barley Cultivars

By Gujral Hardeep Singh in (2013)

International Journal of Food Properties,volume 16,issue 7 , Vol. 16, Iss. 7, 2013-10 , pp. 1494-1506

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Novel Data on the Polyphenol Composition of Italian Ancient Apple Cultivars

By Belviso Simona in (2013)

International Journal of Food Properties,volume 16,issue 7 , Vol. 16, Iss. 7, 2013-10 , pp. 1507-1515

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Effects of Drying Air Temperature on the Structural Properties of Garlic Evaluated During Drying

By López-Ortiz A.,Rodríguez-Ramírez J.,Méndez-Lagunas L. L. in (2013)

International Journal of Food Properties,volume 16,issue 7 , Vol. 16, Iss. 7, 2013-10 , pp. 1516-1529

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