Thermophysical Properties of Okara During Drying

By Perussello Camila Augusto   Mariani Viviana Cocco   Amarante Álvaro César Camargo do  

International Journal of Food Properties, Vol. 17, Iss. 4, 2014-04 ,pp. : 891-907

Taylor & Francis Ltd

Access to resources Recommend Favorite

Influence of Drying Temperature and Rehydration on Selected Textural Properties of Carrots

By Markowski Marek   Zielinska Magdalena  

International Journal of Food Properties, Vol. 16, Iss. 3, 2013-01 ,pp. : 586-597

Taylor & Francis Ltd

Access to resources Recommend Favorite

Ultrasonic Assisted Pre-Treatment Method for Enhancing Mass Transfer During the Air-Drying of Habanero Chili Pepper ( Capsicum chinense )

By Lucio-Juárez J. S.   Moscosa-Santillán M.   González-García R.   Grajales-Lagunes A.   Ruiz-Cabrera M. A.  

International Journal of Food Properties, Vol. 16, Iss. 4, 2013-05 ,pp. : 867-881

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of Blueberry (Vaccinium corymbosum) Juice on Lipid Oxidation During Spray Drying of Microencapsulated Menhaden Oil

By            

International Journal of Food Properties, Vol. 18, Iss. 5, 2015-05 ,pp. : 1139-1153

Taylor & Francis Ltd

Access to resources Recommend Favorite

Non-Disaccharide-Based Mechanisms of Protection during Drying

By Oliver A.E.   Leprince O.   Wolkers W.F.   Hincha D.K.   Heyer A.G.   Crowe J.H.  

Cryobiology, Vol. 43, Iss. 2, 2001-09 ,pp. : 151-167

Academic Press

Access to resources Recommend Favorite