Milk fat intake and conjugated linoleic acid supplementation: dietary markers and associations to clinical and biochemical characteristics

Author: Smedman Annika  

Publisher: Taylor & Francis Ltd

ISSN: 1102-6480

Source: Scandinavian Journal of Nutrition, Vol.49, Iss.3, 2005-09, pp. : 131-132

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next