![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Renzaho A.M.N.
Publisher: Elsevier
ISSN: 1353-8292
Source: Health and Place, Vol.10, Iss.1, 2004-03, pp. : 105-113
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Alles Martine Eussen Simone Ake-Tano Odile Diouf Saliou Tanya Agatha Lakati Alice Oduwole Abiola Mauras Celine
Food & Nutrition Bulletin, Vol. 34, Iss. 3, 2013-09 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Review of mycotoxin work in sub-Saharan Africa
By Sibanda L. Marovatsanga L.T. Pestka J.J.
Food Control, Vol. 8, Iss. 1, 1997-02 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Maleta Kenneth Amadi Beatrice
Food & Nutrition Bulletin, Vol. 35, Iss. 2, 2014-06 ,pp. :