Preparation and characterization of maltosyl-sucrose isomers produced by transglycosylation of maltogenic amylase from Bacillus stearothermophilus

Author： Lee H.-Y.   Kim M.-J.   Baek J.-S.   Lee H.-S.   Cha H.-J.   Lee S.-B.   Moon T.-W.   Seo E.-S.   Kim D.   Park C.-S.   Park K.-H.  

Publisher： Elsevier

ISSN： 1381-1177

Source： Journal of Molecular Catalysis B: Enzymatic, Vol.26, Iss.3, 2003-12, pp. : 293-305

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