Methodology for evaluating protein quality and implications of requirements for product fortification

Author: Pencharz Paul  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.34, Iss.2, 2013-06, pp. : 237-239

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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