Maximum Residue Levels of Veterinary Medicines in Relation to Food Safety: European Community Legislation and Ethical Aspects

Author： Passantino Annamaria

Publisher： Springer Publishing Company

ISSN： 1661-5751

Source： Journal für Verbraucherschutz und Lebensmittelsicherheit, Vol.3, Iss.4, 2008-11, pp. : 351-358

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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