Ultrasound-assisted aqueous enzymatic extraction of oil from perilla (Perilla frutescens L.) seeds

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CyTA - Journal of Food, Vol. 12, Iss. 1, 2014-01 ,pp. : 16-21

Taylor & Francis Ltd

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Comparison of conventional and ultrasound-assisted methods for extraction of nutraceutical compounds from Dendrobium candidum

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CyTA - Journal of Food, Vol. 12, Iss. 4, 2014-10 ,pp. : 355-359

Taylor & Francis Ltd

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Optimization of Ultrasound-Assisted Extraction Procedure to Determine Total Isoflavones in Chinese Soybean Cheese by Box-Behnken Design

By Jianming Wang  

Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 221-226

Springer Publishing Company

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Development of a Precolumn Derivatization Procedure Prior to Ultrasound-Assisted Cloud Point Extraction for Sensitive Determination of Fluoroquinolones in Eggs by High-Performance Liquid Chromatography with Fluorescence Detection

By Xia Qinghai   Jiao Yang   Xiong Wei   Yang Yaling   Liu Mousheng  

Food Analytical Methods, Vol. 7, Iss. 5, 2014-05 ,pp. : 1130-1138

Springer Publishing Company

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Application of Ultrasound-Assisted Thermal Processing for Preservation and Quality Retention of Liquid Foods

By Zenker M.   Heinz V.   Knorr D.  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1642-1649

International Association for Food Protection

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