Isolation, Characterization and Identification of a Potential Probiont from South Indian Fermented Foods ( Kallappam , Koozh and Mor Kuzhambu ) and Its Use as Biopreservative

Author： Satish Kumar R.  

Publisher： Springer Publishing Company

ISSN： 1867-1306

Source： Probiotics and Antimicrobial Proteins, Vol.2, Iss.3, 2010-10, pp. : 145-151

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