Author： Polovic Natalija
Publisher： Springer Publishing Company
ISSN： 1869-1978
Source： Food Digestion, Vol.1, Iss.1-2, 2010-12, pp. : 5-13
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Molecular mechanisms of sweet taste 7: The sweet protein, Thaumatin I
By Suami T. Hough L. Machinami T. Watanabe N. Nakamura R.
Food Chemistry, Vol. 60, Iss. 3, 1997-11 ,pp. :
Access to resources
Recommend
By Tousen Yuko Wolber Frances M. Chua Wei-Hang Tadaishi Miki Ishimi Yoshiko Kruger Marlena C.
International Journal of Food Sciences and Nutrition, Vol. 65, Iss. 3, 2014-05 ,pp. :
In Vitro Infant Digestion of Whey Protein–Dextran Glycates
By Böttger Franziska Etzel Mark Lucey John
Food Digestion, Vol. 4, Iss. 2-3, 2013-12 ,pp. :