Author: Böttger Franziska Etzel Mark Lucey John
Publisher: Springer Publishing Company
ISSN: 1869-1978
Source: Food Digestion, Vol.4, Iss.2-3, 2013-12, pp. : 76-84
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Helbig Anne Silletti Erika Aken George Oosterveld Alexander Minekus Mans Hamer Rob Gruppen Harry
Food Digestion, Vol. 4, Iss. 2-3, 2013-12 ,pp. :
Functional improvement of whey protein concentrate on interaction with pectin
By Mishra S. Mann B. Joshi V.K.
Food Hydrocolloids, Vol. 15, Iss. 1, 2001-01 ,pp. :