Author: Dehghan-Shoar Zeinab
Publisher: Springer Publishing Company
ISSN: 1869-1978
Source: Food Digestion, Vol.1, Iss.1-2, 2010-12, pp. : 40-46
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
NUTRITIONAL QUALITY OF SOYPLANTAIN EXTRUDED SNACKS
Ecology of Food and Nutrition, Vol. 41, Iss. 5, 2002-01 ,pp. :
Lycopene degradation and isomerization in tomato dehydration
By Shi J. Maguer M.L. Kakuda Y. Liptay A. Niekamp F.
Food Research International, Vol. 32, Iss. 1, 1999-01 ,pp. :