Retail outlets: Nurturing organic food consumers

Author： Henryks Joanna  

Publisher： Springer Publishing Company

ISSN： 1879-4238

Source： Organic Agriculture, Vol.1, Iss.4, 2011-11, pp. : 247-259

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Estimating and Investigating Organic Premiums for Retail‐Level Food Products

By  

AGRIBUSINESS : AN INTERNATIONAL JOURNAL, Vol. 31, Iss. 4, 2015-10 ,pp. : 453-471

John Wiley & Sons Inc

Access to resources Recommend Favorite

Factors influencing the consumer's choice of retail food store

By Chamhuri Norshamliza   Batt Peter J  

Stewart Postharvest Review, Vol. 5, Iss. 3, 2009-06 ,pp. : 1-7

Stewart Postharvest Solutions

Access to resources Recommend Favorite

Labor and alternative food networks: challenges for farmers and consumers

By  

Renewable Agriculture and Food Systems, Vol. 32, Iss. 5, 2017-10 ,pp. : 403-416

Cambridge University Press

Access to resources Recommend Favorite

A Survey of Nitrate and Nitrite Concentrations in Conventional and Organic‐Labeled Raw Vegetables at Retail

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 5, 2015-05 ,pp. : C942-C949

John Wiley & Sons Inc

Access to resources Recommend Favorite

Naturally confused: consumers’ perceptions of all-natural and organic pork products

By Abrams Katie   Meyers Courtney   Irani Tracy  

Agriculture and Human Values, Vol. 27, Iss. 3, 2010-09 ,pp. : 365-374

Springer Publishing Company

Access to resources Recommend Favorite