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A rapid multiresidual determination of type A and type B trichothecenes in wheat flour by HPLC-ESI-MS

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Sesamin and sesamolin as unexpected contaminants in various cold-pressed plant oils: NP-HPLC/FLD/DAD and RP-UPLC-ESI/MSⁿ study

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Preparation of quercetin glucuronides and characterization by HPLC–DAD–ESI/MS

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