Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

By Lee Jungmin   Durst Robert W.   Wrolstad Ronald E.  

Journal of AOAC International, Vol. 88, Iss. 5, 2005-09 ,pp. : 1269-1278

AOAC International

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Determination of Total Vitamin C in Fruit Juices and Related Products by Liquid Chromatography: Interlaboratory Study

By Brause Allan R.   Woollard David C.   Indyk Harvey E.  

Journal of AOAC International, Vol. 86, Iss. 2, 2003-03 ,pp. : 367-374

AOAC International

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¹³C-IRIS: An Improved Method To Detect the Addition of Low Levels of C₄-Derived Sugars to Juices

By Day Martin P.   Correia Patricia   Hammond David A.  

Journal of AOAC International, Vol. 84, Iss. 3, 2001-05 ,pp. : 957-963

AOAC International

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Determination of Oxadixyl in Wines by Liquid Chromatography-Tandem Mass Spectrometry: Single-Laboratory and Interlaboratory Validation Study

By Mirzoian Armen   Ammann Jeffrey R.  

Journal of AOAC International, Vol. 97, Iss. 6, 2014-11 ,pp. : 1701-1706

AOAC International

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Validation of a New Enzyme-Linked Immunosorbent Assay to Detect the Triggering Proteins and Peptides for Celiac Disease: Interlaboratory Study

By Mujico Jorge R.   Dekking Liesbeth   Kooy-Winkelaar Yvonne   Verheijen Ron   Wichen Piet van   Streppel Lucia   Sajic Nermin   Drijfhout Jan W.   Koning Frits  

Journal of AOAC International, Vol. 95, Iss. 1, 2012-01 ,pp. : 206-215

AOAC International

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