Author: Pisponen Anna
Publisher: Springer Publishing Company
ISSN: 1958-5586
Source: Dairy Science & Technology, Vol.93, Iss.4-5, 2013-07, pp. : 477-486
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Rossano R. D'Elia A. Riccio P.
Protein Expression and Purification, Vol. 21, Iss. 1, 2001-02 ,pp. :
Whey processing with chitosan and isolation of lactose
By Mukhopadhyay R. Talukdar D. Chatterjee B.P. Guha A.K.
Process Biochemistry, Vol. 39, Iss. 3, 2003-11 ,pp. :
By Xu Jin-Li Zhao Jun Wang Ling-Fei Sun Huai-Yong Song Chun-Li Chi Zhen-Ming
Applied Biochemistry and Biotechnology, Vol. 166, Iss. 3, 2012-02 ,pp. :