Determination of terpene alcohols in Sicilian Muscat wines by HS-SPME-GC-MS

By Barbera Daniela  

Natural Product Research, Vol. 27, Iss. 6, 2013-03 ,pp. : 541-547

Taylor & Francis Ltd

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Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME‐GC‐MS and PTR‐ToF‐MS analysis

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JOURNAL OF MASS SPECTROMETRY (INCORP BIOLOGICAL MASS SPECTROMETRY), Vol. 50, Iss. 1, 2015-01 ,pp. : 56-64

John Wiley & Sons Inc

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Capture and identification of the volatile components in crude and processed herbal medicines through on-line purge and trap technique coupled with GC × GC-TOF MS

By Cao Gang   Xu Zhiwei   Wu Xin   Li Qingli   Chen Xiaocheng  

Natural Product Research, Vol. 28, Iss. 19, 2014-10 ,pp. : 1607-1612

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Identification of volatile organic compounds in leaves, roots and gum of Astragalus compactus Lam. using solid phase microextraction followed by GC-MS analysis

By Movafeghi A.  

Natural Product Research, Vol. 24, Iss. 8, 2010-05 ,pp. : 703-709

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Solid phase microextraction of volatile organic compounds released from leaves, roots and gum of Astragalus microcephalus Willd., followed by GC and GC/MS analysis

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Natural Product Research, Vol. 22, Iss. 18, 2008-12 ,pp. : 1660-1669

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